• Mustard seed are rich source of oil and protein. The seed has oil as high as 46-48%. They are a good source of phosphorus, magnesium, copper, and vitamin B1. And are mainly used for pickles, sauces, etc. They are available in following forms:

    - Yellow Mustard Bold Quality - Yellow Mustard Micro Quality
  • Yellow lentils
  • White kidney
  • Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. Turmeric was traditionally called "Indian saffron" because of its deep yellow-orange color and has been used throughout history as a condiment, healing remedy and textile dye.

  • Tukmalanga seeds are also known as Basil Seeds ,sabja seeds or tukhmaria seeds. These are called sweet basil seeds in English. There are many health benefits of using tukmalanga seed in our food. Tukmaria seeds help in getting relief from regular constipation.

  • Split faba beans
  • Cumin powder has been used as a poultice and suppository. Traditional uses of cumin powder include to reduce inflammation, increase urination, prevent gas, and suppress muscle spasms. It has also been used as an aid for indigestion, jaundice, diarrhea, and flatulence
  • Senna is an herb. The leaves and the fruit of the plant are used to make medicine. Senna is an FDA-approved nonprescription laxative. It is used to treat constipation and also to clear the bowel before diagnostic tests such as colonoscopy. Senna Pods Senna Leaves Senna leaves Powder

  • Royal Indian Basmati Rice

  • The flowers are renowned for their fine fragrance, and are commercially harvested for rose oil (either “rose otto” or “rose absolute”) used in perfumery and to make rose water and “rose concrete”. The flower petals are also edible. They may be used to flavor food, as a garnish, as an herbal tea, and preserved in sugar as gulkand.

  • The taste of Sesame Seeds is enhanced by Roasting/Toasting Sesame Seeds. These seeds are used for preparation of various sauces & Tahini.Any kind of Sesame Seeds can be Roasted/Toasted viz:

    • Natural Roasted/Toasted Sesame Seeds
    • Black Roasted Sesame Seeds
    • Hulled Roasted Sesame Seeds
    Purity From 99.90% to 99.98% min
    Admixture 0.10% to 0.02% min
    OilContent 48% min
    FFA 1% to 2% max
    Moisture 3% to 4% max
    Salmonella Absent/25gms
    Aflatoxin Absent/25gms
    Ecoli Absent/25gms
    Packing 5lbs, 10kg, 12.5kg, 15kg, 25lbs, 50lbs, 25kg & 30Kgs in PP Bags &Paper bags
  • Red whole skinned lentils
  • Red whole lentils
  • Red split lentils
  • Chilli Powder is one of the important part of Indian cuisine &is used as a spice to add pungency or piquancy and flavor to dishes. Chilies carry a good amount of minerals like potassium, manganese, iron, and magnesium.
  • Quinoa

  • Isabgol also know as Psyllium Husk are used to relieve constipation, irritable bowel syndrome, and diarrhea. They are also used as a regular dietary supplement to improve and maintain regular GI transit. The inert bulk of the husks helps provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut

    • Psyllium Husk
    • Psyllium Husk Powder
  • Prunes

  • Dried Chilli flakes (crushed red pepper flakes) are most commonly recognized as a condiment to be sprinkled onto pizzas. However, they are also used for many other applications such as stir-fries, pastas, salads, and infusing cooking oils. Their heat can vary depending on the variety of Chilli used.
  • PARBOILED RICE
  • Natural Sesame Seeds has all the nutritional value and is a good source of calcium, proteins, vitamins, Iron, phosphorus and dietary fiber. It is used by bakery industries for topping on breads & buns.
    Purity From 99% to 99.95% min
    Admixture 1% to 0.05% min
    OilContent 48% min
    FFA 2% max
    Moisture 6% max
    Salmonella Absent/25gms
    Aflatoxin Absent/25gms
    Packing 5lbs, 10kg, 12.5kg, 15kg, 25lbs, 50lbs, 25kg & 30Kgs in PP Bags &Paper bags
  • Mung

  • Moringa oleifera, also known as horseradish tree, ben tree, or drumstick tree, Moringa is a plant, native to the sub-Himalayan areas of India. The leaves, bark, flowers, fruit, seeds, and root are all medicinal. It has been used for generations in Eastern countries to treat and prevent diseases such as diabetes, heart disease, anemia, arthritis, liver disease, and respiratory, skin, and digestive disorders. It is beginning to gain more popularity as a new “superfood” for its highly nutritious profile and powerful anti-inflammatory, antioxidant, and tissue-protective properties. Moringa has become popular as a leaf powder supplement, although the pods, roots, bark, flowers, seeds, and fruits are also edible.They are available in various forms.

    • Moringa Seeds With Shell
    • Moringa Seeds Without Shell
    • Moringa Leaves
    • Moringa Leaves Powder
  • Lupins