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Chick peas -
Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savory food preparations. Coriander powder is useful as a tea, because of its helpful effects on the digestive tract, and is good for increasing appetite, and relieving nausea, diarrhea, flatulence and indigestion. -
Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment. They have a fragrant flavor that is reminiscent of both citrus peel and sage.They have a wide range of qualities available. -
Corn -
These seeds are basically used for extracting Sesame Oil. They are available in various qualities. -
Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavoring in many cuisines, particularly South Asian, Northern African, and Latin American cuisines. Various types of Cumin are as follows:
- Cumin Europe Quality
- Cumin Singapore Quality
- Cumin Columbo Quality
- Cumin Crushing Grade
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Curry powder is a generic term for spice mixes used to flavor Indian or Southeast Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include: red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek. Commercial blends are often available in mild or hot. -
Dry Dates
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Faba -
Fennel symbolizes longevity, courage, and strength. Its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins. -
Fennel is a perennial, pleasant-smelling herb with yellow flowers. Fennel seeds are also used for various digestive problems including heartburn, intestinal gas, bloating& loss of appetite. They are available in following:
- Fennel Europe Quality
- Fennel Singapore Quality
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Fenugreek Powder has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Medicinally, it has been utilized in traditional herbalism.
