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Lupins -
Moringa oleifera, also known as horseradish tree, ben tree, or drumstick tree, Moringa is a plant, native to the sub-Himalayan areas of India. The leaves, bark, flowers, fruit, seeds, and root are all medicinal. It has been used for generations in Eastern countries to treat and prevent diseases such as diabetes, heart disease, anemia, arthritis, liver disease, and respiratory, skin, and digestive disorders. It is beginning to gain more popularity as a new “superfood” for its highly nutritious profile and powerful anti-inflammatory, antioxidant, and tissue-protective properties. Moringa has become popular as a leaf powder supplement, although the pods, roots, bark, flowers, seeds, and fruits are also edible.They are available in various forms.
- Moringa Seeds With Shell
- Moringa Seeds Without Shell
- Moringa Leaves
- Moringa Leaves Powder
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Mung -
Natural Sesame Seeds has all the nutritional value and is a good source of calcium, proteins, vitamins, Iron, phosphorus and dietary fiber. It is used by bakery industries for topping on breads & buns.Purity From 99% to 99.95% min Admixture 1% to 0.05% min OilContent 48% min FFA 2% max Moisture 6% max Salmonella Absent/25gms Aflatoxin Absent/25gms Packing 5lbs, 10kg, 12.5kg, 15kg, 25lbs, 50lbs, 25kg & 30Kgs in PP Bags &Paper bags -
PARBOILED RICE
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Dried Chilli flakes (crushed red pepper flakes) are most commonly recognized as a condiment to be sprinkled onto pizzas. However, they are also used for many other applications such as stir-fries, pastas, salads, and infusing cooking oils. Their heat can vary depending on the variety of Chilli used. -
Prunes
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Isabgol also know as Psyllium Husk are used to relieve constipation, irritable bowel syndrome, and diarrhea. They are also used as a regular dietary supplement to improve and maintain regular GI transit. The inert bulk of the husks helps provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut
- Psyllium Husk
- Psyllium Husk Powder
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Quinoa -
Chilli Powder is one of the important part of Indian cuisine &is used as a spice to add pungency or piquancy and flavor to dishes. Chilies carry a good amount of minerals like potassium, manganese, iron, and magnesium. -
Red split lentils -
Red whole lentils
