The black seeds of the plant Nigella sativa used as a spice in Asian cooking. Kalonji seeds were mainly useful for severe headache, internal worms, toothache and nasal congestion. It was also seen to be effective in various other contagious and non contagious infections like conjunctivitis, abscesses and parasites
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Split faba beans -
The taste of Sesame Seeds is enhanced by Roasting/Toasting Sesame Seeds. These seeds are used for preparation of various sauces & Tahini.Any kind of Sesame Seeds can be Roasted/Toasted viz:
- Natural Roasted/Toasted Sesame Seeds
- Black Roasted Sesame Seeds
- Hulled Roasted Sesame Seeds
Purity From 99.90% to 99.98% min Admixture 0.10% to 0.02% min OilContent 48% min FFA 1% to 2% max Moisture 3% to 4% max Salmonella Absent/25gms Aflatoxin Absent/25gms Ecoli Absent/25gms Packing 5lbs, 10kg, 12.5kg, 15kg, 25lbs, 50lbs, 25kg & 30Kgs in PP Bags &Paper bags -
Fenugreek Powder has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Medicinally, it has been utilized in traditional herbalism. -
Faba -
The flowers are renowned for their fine fragrance, and are commercially harvested for rose oil (either “rose otto” or “rose absolute”) used in perfumery and to make rose water and “rose concrete”. The flower petals are also edible. They may be used to flavor food, as a garnish, as an herbal tea, and preserved in sugar as gulkand.
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White kidney -
These seeds are basically used for extracting Sesame Oil. They are available in various qualities. -
Chilli Powder is one of the important part of Indian cuisine &is used as a spice to add pungency or piquancy and flavor to dishes. Chilies carry a good amount of minerals like potassium, manganese, iron, and magnesium. -
Green beans -
Moringa oleifera, also known as horseradish tree, ben tree, or drumstick tree, Moringa is a plant, native to the sub-Himalayan areas of India. The leaves, bark, flowers, fruit, seeds, and root are all medicinal. It has been used for generations in Eastern countries to treat and prevent diseases such as diabetes, heart disease, anemia, arthritis, liver disease, and respiratory, skin, and digestive disorders. It is beginning to gain more popularity as a new “superfood” for its highly nutritious profile and powerful anti-inflammatory, antioxidant, and tissue-protective properties. Moringa has become popular as a leaf powder supplement, although the pods, roots, bark, flowers, seeds, and fruits are also edible.They are available in various forms.
- Moringa Seeds With Shell
- Moringa Seeds Without Shell
- Moringa Leaves
- Moringa Leaves Powder
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Yellow lentils