• In ancient time black cumin Seeds are used to make medicine for over 2000 years. It is also used for flavouring or as a spice. The seeds are usually dark, thin, and crescent shaped. They contain more than 100 chemical compounds.

  • Black pepper is the most pungent and flavorful of all types of peppers. They are used as spices & flavoring. They are available in various following forms:

    • Black Pepper MG1
    • Black Pepper TGEB
    • Black Pepper TGSEB
  • Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment. They have a fragrant flavor that is reminiscent of both citrus peel and sage.They have a wide range of qualities available.

  • Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavoring in many cuisines, particularly South Asian, Northern African, and Latin American cuisines. Various types of Cumin are as follows:

    • Cumin Europe Quality
    • Cumin Singapore Quality
    • Cumin Columbo Quality
    • Cumin Crushing Grade

  • Fennel is a perennial, pleasant-smelling herb with yellow flowers. Fennel seeds are also used for various digestive problems including heartburn, intestinal gas, bloating& loss of appetite. They are available in following:

    • Fennel Europe Quality
    • Fennel Singapore Quality

  • Fenugreek is used as an herb, spice (seeds), and vegetable. The seeds are bitter in taste but are rich in vitamins, folic acid and are a rich storehouse of many minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. They are used as preservatives in pickles & flavoring various dishes. They are available in different types:

    • Fenugreek Seeds, Sortex Quality
    • Fenugreek Seeds, FAQ Quality

  • Cardamom is one of the high priced spices in the world. Cardamom is grown in Kerala, Tamil Nadu and Karnataka. It has well established culinary values, and it is used in a wide range of sweets and confectionery. It is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. Cardamom acts as a mouth-freshener after meals.

    • Green Cardamom 5.5 6.5mm
    • Green Cardamom 6 , 7mm
    • Green Cardamom 7.5mm
    • Green Cardamom 8mm