Fenugreek is used as an herb, spice (seeds), and vegetable. The seeds are bitter in taste but are rich in vitamins, folic acid and are a rich storehouse of many minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. They are used as preservatives in pickles & flavoring various dishes. They are available in different types:

• Fenugreek Seeds, Sortex Quality
• Fenugreek Seeds, FAQ Quality