Cumin Seeds
Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavoring in many cuisines, particularly South Asian, Northern African, and Latin American cuisines. Various types of Cumin are as follows:

Cumin Europe Quality

Cumin Singapore Quality

Cumin Columbo Quality

Cumin Crushing Grade
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Fennel Seeds
Fennel is a perennial, pleasant-smelling herb with yellow flowers. Fennel seeds are also used for various digestive problems including heartburn, intestinal gas, bloating& loss of appetite. They are available in following:

Fennel Europe Quality

Fennel Singapore Quality
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Black Pepper
Black pepper is the most pungent and flavorful of all types of peppers. They are used as spices & flavoring. They are available in various following forms:

Black Pepper MG1

Black Pepper TGEB

Black Pepper TGSEB
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Black Cumin Seeds

In ancient time black cumin Seeds are used to make medicine for over 2000 years. It is also used for flavouring or as a spice. The seeds are usually dark, thin, and crescent shaped. They contain more than 100 chemical compounds.

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Fenugreek Seeds
Fenugreek is used as an herb, spice (seeds), and vegetable. The seeds are bitter in taste but are rich in vitamins, folic acid and are a rich storehouse of many minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. They are used as preservatives in pickles & flavoring various dishes. They are available in different types:

Fenugreek Seeds, Sortex Quality

Fenugreek Seeds, FAQ Quality
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Coriander Seeds

Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment. They have a fragrant flavor that is reminiscent of both citrus peel and sage.They have a wide range of qualities available.

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Green Cardamom
Cardamom is one of the high priced spices in the world. Cardamom is grown in Kerala, Tamil Nadu and Karnataka. It has well established culinary values, and it is used in a wide range of sweets and confectionery. It is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. Cardamom acts as a mouth-freshener after meals.

Green Cardamom 5.5 6.5mm

Green Cardamom 6 , 7mm

Green Cardamom 7.5mm

Green Cardamom 8mm
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Spices (Ground)

Cumin powder has been used as a poultice and suppository. Traditional uses of cumin powder include to reduce inflammation, increase urination, prevent gas, and suppress muscle spasms. It has also been used as an aid for indigestion, jaundice, diarrhea, and flatulence

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Fenugreek Powder

Fenugreek Powder has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Medicinally, it has been utilized in traditional herbalism.

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Red Chilli Powder

Chilli Powder is one of the important part of Indian cuisine &is used as a spice to add pungency or piquancy and flavor to dishes. Chilies carry a good amount of minerals like potassium, manganese, iron, and magnesium.

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Curry Powder

Curry powder is a generic term for spice mixes used to flavor Indian or Southeast Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include: red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek. Commercial blends are often available in mild or hot.

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Pizza Chilli (Chili Flakes)

Dried Chilli flakes (crushed red pepper flakes) are most commonly recognized as a condiment to be sprinkled onto pizzas. However, they are also used for many other applications such as stir-fries, pastas, salads, and infusing cooking oils. Their heat can vary depending on the variety of Chilli used.

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