• Amla the health benefits of Indian Gooseberry, also known as Amla, can be partially attributed to its high vitamin-C content. Amla enhances food absorption, balances stomach acid, fortifies the liver, nourishes the brain and mental functioning, supports the heart, strengthens the lungs, regulates elimination of free radicals, enhances fertility, increases vitality, strengthens eyes, improves muscle tone and, acts as an antioxidant

  • Apricot


  • Ashwagandha or Withania Somnifera is a widely used herb in Ayurvedic medicines.According to Ayurveda, Ashwagandha is excellent for vitality as well as rejuvenation and is a general health booster. The purification of Ashwangandha roots and the extraction processes are carried out under expert supervision using traditional methods laid down in ancient Ayurveda texts. Ashwagandha Powder is best for making medicinal compositions,capsules and herbal teas.

  • In ancient time black cumin Seeds are used to make medicine for over 2000 years. It is also used for flavouring or as a spice. The seeds are usually dark, thin, and crescent shaped. They contain more than 100 chemical compounds.
  • Black eyed beans
  • Black gram
  • Brown mustard, which is actually dark in color, has a pungent acrid taste. Mustard seeds are an excellent source of selenium and a very good source of omega-3 fatty acids and manganese. These seeds are mainly used as a spice and to flavor mustard condiment.They are available in following forms:

    - Black Mustard Boldd Quality - Black Mustard Micro Quality

  • Black pepper is the most pungent and flavorful of all types of peppers. They are used as spices & flavoring. They are available in various following forms:

    • Black Pepper MG1
    • Black Pepper TGEB
    • Black Pepper TGSEB
  • Black quinoa
  • Black Raisins

  • Black Sesame Seeds are less common and has more concentrated flavour then other Sesame Seeds. Again they are used mainly for extracting Oil, Bakery & decorating purpose.
    Purity From 99.90% to 99.95% min
    Admixture 0.10% to 0.05% min
    OilContent 48% min
    FFA 1.50% max
    Moisture 6% max
    Salmonella Absent/25gms
    Aflatoxin Absent/25gms
    Ecoli Absent/25gms
    Packing 5lbs, 10kg, 12.5kg, 15kg, 25lbs, 50lbs, 25kg & 30Kgs in PP Bags &Paper bags
  • Chia black
  • Chick peas
  • Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savory food preparations. Coriander powder is useful as a tea, because of its helpful effects on the digestive tract, and is good for increasing appetite, and relieving nausea, diarrhea, flatulence and indigestion.
  • Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment. They have a fragrant flavor that is reminiscent of both citrus peel and sage.They have a wide range of qualities available.
  • Corn
  • These seeds are basically used for extracting Sesame Oil. They are available in various qualities.

  • Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavoring in many cuisines, particularly South Asian, Northern African, and Latin American cuisines. Various types of Cumin are as follows:

    • Cumin Europe Quality
    • Cumin Singapore Quality
    • Cumin Columbo Quality
    • Cumin Crushing Grade
  • Curry powder is a generic term for spice mixes used to flavor Indian or Southeast Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include: red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek. Commercial blends are often available in mild or hot.
  • Dry Dates

  • Faba
  • Fennel symbolizes longevity, courage, and strength. Its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins.

  • Fennel is a perennial, pleasant-smelling herb with yellow flowers. Fennel seeds are also used for various digestive problems including heartburn, intestinal gas, bloating& loss of appetite. They are available in following:

    • Fennel Europe Quality
    • Fennel Singapore Quality
  • Fenugreek Powder has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Medicinally, it has been utilized in traditional herbalism.

  • Fenugreek is used as an herb, spice (seeds), and vegetable. The seeds are bitter in taste but are rich in vitamins, folic acid and are a rich storehouse of many minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. They are used as preservatives in pickles & flavoring various dishes. They are available in different types:

    • Fenugreek Seeds, Sortex Quality
    • Fenugreek Seeds, FAQ Quality
  • Like the name indicates, dry ginger powder is the grounded form of dried ginger roots. It is essentially used as a seasoning agent. However, the powdered form doesn�t carry the strong pungent flavor from the roots. Hence, it is used for giving a mild taste to the dishes.
  • Golden Raisins

  • These seeds are very peculiar & the availability is limited. The colour of these seeds is Naturally Golden hence used as topping on various food items.
    Purity 99.95% min
    Admixture 0.05% min
    OilContent 48% min
    FFA 2% max
    Moisture 6% max
    Salmonella Absent/25gms
    Aflatoxin Absent/25gms
    Packing 5lbs, 10kg, 12.5kg, 15kg, 25lbs, 50lbs, 25kg & 30Kgs in PP Bags &Paper bags
  • Green beans

  • Cardamom is one of the high priced spices in the world. Cardamom is grown in Kerala, Tamil Nadu and Karnataka. It has well established culinary values, and it is used in a wide range of sweets and confectionery. It is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. Cardamom acts as a mouth-freshener after meals.

    • Green Cardamom 5.5 6.5mm
    • Green Cardamom 6 , 7mm
    • Green Cardamom 7.5mm
    • Green Cardamom 8mm
  • Green whole lentils
  • Harada Fruit (Terminalia chebula) combines with vibhitika (Belliric myrobalan) and amla (Indian gooseberry) to form Triphala. The combination of these fruits is an Arurvedic remedy to rejuvinate the body. Triphala is used to promote bowel movement and cleanse the system. Triphala has also been used to reduce cholesterol and high blood pressure, improve circulation and liver function


  • Himej is also known as Myrobalan, Chebulic Myrobalan or Ink Nut. The botanical name is called Terminalia Chebula, and the Sanscrit name for Himej is Haritaki and Pathya. This fruit can be used when dried, as immature and matur fruits. The outer skin is also used. Known for its astringent, laxative and tonic properties, Himej is used in fevers, cough, asthma, urinary diseases, piles, and rheumatism.

  • Hulled & Dried mechanically from finest quality Sesame Seeds specially used on bakery products, buns, breads, candies, etc. They are also used to make Tahini (Sesame Paste). These seeds are used in breads, buns, sauces & various other bakery & confectionery products.

    Purity From 99% to 99.99% min
    Admixture 1% to 0.01% min
    OilContent 48% min
    FFA 1% max
    Moisture 5% max
    Salmonella Absent/25gms
    Aflatoxin Absent/25gms
    Ecoli Absent/25gms
    Packing 5lbs, 10kg, 12.5kg, 15kg, 25lbs, 50lbs, 25kg & 30Kgs in PP Bags &Paper bags

  • The black seeds of the plant Nigella sativa used as a spice in Asian cooking. Kalonji seeds were mainly useful for severe headache, internal worms, toothache and nasal congestion. It was also seen to be effective in various other contagious and non contagious infections like conjunctivitis, abscesses and parasites

  • Lima white