• Black gram
  • Fennel symbolizes longevity, courage, and strength. Its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins.
  • Quinoa

  • Tukmalanga seeds are also known as Basil Seeds ,sabja seeds or tukhmaria seeds. These are called sweet basil seeds in English. There are many health benefits of using tukmalanga seed in our food. Tukmaria seeds help in getting relief from regular constipation.

  • Black Raisins


  • Fenugreek is used as an herb, spice (seeds), and vegetable. The seeds are bitter in taste but are rich in vitamins, folic acid and are a rich storehouse of many minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. They are used as preservatives in pickles & flavoring various dishes. They are available in different types:

    • Fenugreek Seeds, Sortex Quality
    • Fenugreek Seeds, FAQ Quality
  • Black quinoa
  • Like the name indicates, dry ginger powder is the grounded form of dried ginger roots. It is essentially used as a seasoning agent. However, the powdered form doesn�t carry the strong pungent flavor from the roots. Hence, it is used for giving a mild taste to the dishes.
  • Red split lentils
  • Mustard seed are rich source of oil and protein. The seed has oil as high as 46-48%. They are a good source of phosphorus, magnesium, copper, and vitamin B1. And are mainly used for pickles, sauces, etc. They are available in following forms:

    - Yellow Mustard Bold Quality - Yellow Mustard Micro Quality
  • Dry Dates

  • Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment. They have a fragrant flavor that is reminiscent of both citrus peel and sage.They have a wide range of qualities available.